Burn Boost them up just a little bit just they can give off some of that grease and then once they give off that grease I'll jump in the radishes and then I'll just cook them for a little bit so I want everything to get nice and crispy and brown and then you don't really have to I'm just gonna season it with a little bit of black pepper just because bacon is naturally salty so you don't want to add any more salt because I .