chicken liver frozen:- One thing that is imperative to recall here is that the liver is a sensitive piece of meat. That implies cooking it twice ordinarily aggravates its flavor. Therefore, I profoundly propose freezing new liver. In case you're freezing a bigger number of livers than you need for a solitary dish, partition them into a few dish-size parcels. Along these lines, you can undoubtedly defrost as much meat as you need.